Invitation to Bid – Indian Antropometric Dimensions for ergonomic Design Practive,Data Visualization for Design Thinkin in THANJAVUR, TAMIL NADU

Niftem T announces a tender for Indian Antropometric Dimensions for ergonomic Design Practive,Data Visualization for Design Thinkin in THANJAVUR, TAMIL NADU. Quantity: 878. Submission Deadline: 19-09-2025 15:00:00. Last date to apply is approaching fast!

Ministry of Food Processing Industries
NA
Niftem T
Thanjavur, Tamil nadu - 609802
Goods
Qty: 878

Financial

EMD Amount:₹199.00
Bid Offer Validity:180 (Days)
Arbitration Clause:No
Mediation Clause:No

Technical

Evaluation Method:Item wise evaluation/
Inspection Required:Yes
Technical Clarifications Time:2 Days

Timeline

Issue
August 22, 2025 at 1:37 PM
Bid deadline: September 19, 2025 at 3:00 PM
Bid Opening
12-09-2025 15:30:00
Bid opening: 12-09-2025 15:30:00
Corrigendum
September 12, 2025 at 03:30 PM
Extended to September 19, 2025 at 03:00 PM

Bid Opening Information

Bid Opening Date:12-09-2025 15:30:00

Tender Configuration

Bid Type
Goods

Categories

PAPERLESS RECORDER
STEEL CHAIR
STEEL FURNITURE

Tender BOQ Items

119 Items
1.

Indian Antropometric Dimensions for ergonomic Design Practive

Debkumar Chakrabarti

Qty:5
Unit:pieces
60
2.

Data Visualization for Design Thinking Applied Mapping

Winifred E Newman

Qty:5
Unit:pieces
60
3.

How Design Makes the World

Scott Berkun

Qty:5
Unit:pieces
60
4.

Design Thinking Processess and Methods plus Mapping Methods

Robert Curedale

Qty:5
Unit:pieces
60
5.

The Design of Everyday Things

Don Norman

Qty:5
Unit:pieces
60
6.

Mapping Methods two Step by step guide Experience Maps Journey Maps Service Blueprints Affinity Diagrams Empathy Maps Business Model Canvas

Robert Curedale

Qty:5
Unit:pieces
60
7.

Design Thinking Process and Methods Manual

Robert Curedale

Qty:5
Unit:pieces
60
8.

Research Design Qualitative Quantitative and Mixed Methods Approaches

John W. Creswell and J. David Creswell

Qty:10
Unit:pieces
60
9.

Design Research Methods and Perspectives

Brenda Laurel and Peter Lunenfeld

Qty:10
Unit:pieces
60
10.

Contextual Design Defining Customer Centered Systems Interactive Technologies

Hugh Beyer and Karen Holtzblatt

Qty:5
Unit:pieces
60
11.

The Humane interface New Directions for designing interactive systems

Jef Raskin

Qty:5
Unit:pieces
60
12.

Product Design Methods and Practices

Henry W. Stoll

Qty:5
Unit:pieces
60
13.

The Design Thinking Toolbox A Guide to Mastering the Most Popular and Valuable Innovation Methods Design Thinking Series

Michael Lewrick Patrick Link et al.

Qty:5
Unit:pieces
60
14.

101 Design Methods A Structured Approach for Driving Innovation in Your Organization

Vijay Kumar

Qty:10
Unit:pieces
60
15.

Design Thinking Understanding How Designers Think and Work

Prof Nigel Cross

Qty:5
Unit:pieces
60
16.

Lateral Thinking

Edward De Bono

Qty:10
Unit:pieces
60
17.

Teach Your Child How To Think

Edward De Bono

Qty:10
Unit:pieces
60
18.

Six Thinking Hats

Edward De Bono

Qty:10
Unit:pieces
60
19.

The Act of Creation

Arthur Koestler

Qty:10
Unit:pieces
60
20.

Creativity The pshycology of Discovery and Invention

NaN

Qty:10
Unit:pieces
60
21.

HBR s 10 Must Reads on Design Thinking

Clayton M. Christensen

Qty:10
Unit:pieces
60
22.

Product Design and Development

Karl T Ulrich Steven D Eppinger et al

Qty:10
Unit:pieces
60
23.

Change by Design How Design Thinking Transforms Organization and Inspires Innovation

Tim Brown and Barry Katz

Qty:10
Unit:pieces
60
24.

Creative Strategy and the Business of Design

Douglas David

Qty:10
Unit:pieces
60
25.

The Innovators DNA Mastering the five skills of Disruptive Innovators

Clayton M. Christensen

Qty:5
Unit:pieces
60
26.

Designing Interactions

Bill Moggridge

Qty:5
Unit:pieces
60
27.

Introduction to Ergonomics

Bridger RS

Qty:5
Unit:pieces
60
28.

The lean startup

Reis E

Qty:5
Unit:pieces
60
29.

Value proposition design How to create products and services customers want

Osterwalder A Pigneur Y Bernarda G and Smith A

Qty:5
Unit:pieces
60
30.

Competing against luck The story of innovation and customer choice First edition

Christensen C Hall T Dillon K and Duncan D S

Qty:5
Unit:pieces
60
31.

Business model generation a handbook for visionaries game changers and challengers Vol 1

Osterwalder A and Pigneur Y

Qty:5
Unit:pieces
60
32.

Food Microbiology Based Entrepreneurship Making Money From Microbes

Natarajan Amaresan Dhanasekaran DharumaduraiOlubukola Oluranti Babalola

Qty:5
Unit:pieces
60
33.

Metagenomics Perspectives Methods and Applications

Muniyandi Nagarajan

Qty:3
Unit:pieces
60
34.

Non Thermal Technologies for the Food Industry Advances and Regulations

C Anandharamakrishnan V R Sinija R Mahendran

Qty:5
Unit:pieces
60
35.

Nonthermal Light Based Technologies in Food Processing

C K Sunil Preeti Birwal Megh R Goyal and R Mahendran

Qty:5
Unit:pieces
60
36.

Nonthermal Plasma Technology for Food and Food Products

R Mahendran Preeti Birwal Megh R Goyal

Qty:5
Unit:pieces
60
37.

Textbook of Medical Biochemistry

MN Chatterjea Rana Shinde

Qty:5
Unit:pieces
60
38.

Harper s Biochemistry

Peter J Kennelly Kathleen M Botham Owen P McGuinness Victor W Rodwell P Anthony Weil

Qty:5
Unit:pieces
60
39.

White Nights

Fyodor Dostoevsky

Qty:5
Unit:pieces
60
40.

Blue Sisters

Not readily available

Qty:5
Unit:pieces
60
41.

A Man Called Ove

Fredrik Backman

Qty:5
Unit:pieces
60
42.

Man s Search For Meaning

Viktor Frankl

Qty:5
Unit:pieces
60
43.

The Book Thief

Markus Zusak

Qty:5
Unit:pieces
60
44.

The kite Runner

Khaled Hosseini

Qty:5
Unit:pieces
60
45.

New Food Product Development

Gordon Fuller

Qty:5
Unit:pieces
60
46.

Food Texturology Measurement Perception of Food Textural Properties

Andrew rosenthal ji anshechen

Qty:5
Unit:pieces
60
47.

Food Product Development

MEarle

Qty:5
Unit:pieces
60
48.

Sensory Evaluation Techniques

GailVanceCivilleBThomasCarrKatieEOsdoba

Qty:10
Unit:pieces
60
49.

Sensory Evaluation of Food Statistical Methods and Procedures Food Science and Technology

MichaeloMahony

Qty:10
Unit:pieces
60
50.

Secondary Agriculture

Ashok Dalwai Ritambhara Singh

Qty:5
Unit:pieces
60
51.

Antimicrobials for Sustainable Food Storage

NagaRajuMaddelaGusdanisAlbertoCamposGarciaJaskiranKaur

Qty:5
Unit:pieces
60
52.

Packaging and Storage of Fruits and VegetablesEmerging Trends

TanweerAlam

Qty:5
Unit:pieces
60
53.

Grains Engineering Fundamentals of Drying and Storage

FujiJianDigvirSJayas

Qty:10
Unit:pieces
60
54.

Control and Management of Pests in Stored Products

DigvirSJayas

Qty:5
Unit:pieces
60
55.

Pests of Stored Grains and Their Management 2nd Fully Revised and Enlarged Edition

M C Bhargava and K C Kumawat

Qty:5
Unit:pieces
60
56.

Comprehensive guide to storage entomology from fundamentals to innovation

VidyamadhurierupalijskattumullatejasweekjbhuvanitikaSaini

Qty:5
Unit:pieces
60
57.

Green biopolymers for packaging application

amanullahshakeelahmed

Qty:5
Unit:pieces
60
58.

Handbook of Aseptic Processing and Packaging

JairusRDDavidPabloMCoronelJosipSimunovic

Qty:5
Unit:pieces
60
59.

Food Toxicology and Safety Food Manufacturing Related Effects

Sofiaagriopouloumariatarapoulouzi

Qty:5
Unit:pieces
60
60.

Food PackagingAdvanced Materials Technologies and Innovation

SanjayMavinkereRangappaJyotishkumarParameswaranpillaiSenthilMuthuKumarThiagamaniSenthilkumarKrishnasamySuchartSiengchin

Qty:5
Unit:pieces
60
61.

Design Thinking A Hands on Approaval

ChandramouliSubramanianThiyagarajanParamasivan

Qty:5
Unit:pieces
60
62.

Unsavory Truth How Food Companies Skew the Science of What We Eat

Marionnestle

Qty:10
Unit:pieces
60
63.

Healing Spices How to Use fifty Everyday and Exotic Spices to Boost Health and Beat Disease

Bharat B Aggarwal

Qty:10
Unit:pieces
60
64.

Starches

davidjthomasandwilliamatwel

Qty:10
Unit:pieces
60
65.

Enzymes

Paulrmathewson

Qty:10
Unit:pieces
60
66.

Improving and Tailoring Enzymes for Food Quality and Functionality

EditedbyRYada

Qty:10
Unit:pieces
60
67.

Methods for Developing New Food Products

FadiAramouniandKathrynDeschenes

Qty:10
Unit:pieces
60
68.

Extrusion Cooking Cereal Grains Processing Second Edition

Girish M Ganjyal

Qty:10
Unit:pieces
60
69.

Carbohydrate Chemistry for Food Scientists Third Edition

James N BeMiller

Qty:10
Unit:pieces
60
70.

Moisture Sorption Practical Aspects of Isotherm Measurement and Use Second Edition

Leonard N Bell and Theodore P. Labuza

Qty:10
Unit:pieces
60
71.

Pulse Foods Processing Quality and Nutraceutical Applications

Brijesh K Tiwari Aoife Gowen and Brian McKenna

Qty:10
Unit:pieces
60
72.

Ohmic Heating in Food Processing

Edited by Hosahalli S Ramaswamy Michele Marcotte Sudhir Sastry and Khalid Abdelrahim

Qty:10
Unit:pieces
60
73.

Insect Management for Food Storage and Processing Second Edition

Edited by Jerry W Heaps

Qty:5
Unit:pieces
60
74.

3D Printing of Foods

Authors C Anandharamakrishnan Jeyan A Moses T Anukiruthika

Qty:5
Unit:pieces
60
75.

Nanotechnology for Sustainable Food Packaging

EditorsCAnandharamakrishnanJeyanAMosesMMaria Leena

Qty:5
Unit:pieces
60
76.

Food Digestion and Absorption its Role in Food Product Development

AuthorsCAnandharamakrishnanJeyanArthurMosesSPriyanka

Qty:5
Unit:pieces
60
77.

Utilizing Microfluidics in the Food Industry Applications and Techniques

EditorsCAnandharamakrishnanJeyanArthurMosesMariaLeenaPramilaMurugesan

Qty:5
Unit:pieces
60
78.

Conductive Hydro Drying of Foods Principles and Applications

Editors C Anandharamakrishnan Jeyan Arthur Moses K S Yoha

Qty:5
Unit:pieces
60
79.

Unit Operations in Food Grain Processing

C.Sunil K A Athmaselvi N Vekatachalapathy C Anandharamakrishnan V M Balasubramaniam

Qty:10
Unit:pieces
60
80.

Handbook of Millets Processing Quality and Nutrition Status

CAnandharamakrishnanAshishRawsonCKSunil

Qty:10
Unit:pieces
60
81.

Processing and Food Engineering Solved Examples

MKGarg

Qty:20
Unit:pieces
60
82.

Solved Numerical Problems in Food Process Engineering and Technology

Md Irfan Ahmad Ansari

Qty:20
Unit:pieces
60
83.

A Numerical Approach in Agricultural Enginnering with Objective

Sanjay Kumar

Qty:20
Unit:pieces
60
84.

Numerical Problems in Agriculture Engineering

OPSinghal

Qty:20
Unit:pieces
60
85.

Stored Grain Ecosystems

DigvirSJayasWilliamEMuir

Qty:5
Unit:pieces
60
86.

Grains Engineering Fundamentals of Drying and Storage

FujijiandigvirsJayas

Qty:5
Unit:pieces
60
87.

Oil seeds processing Technology

Shukla bd

Qty:5
Unit:pieces
60
88.

Preservation and storage of grains seeds and their byproducts

Multon J LAM Reimbert D Marsh and AJ Eydt

Qty:5
Unit:pieces
60
89.

Engineering for storage of fruits and vegetables

Chandra Gopala Rao

Qty:5
Unit:pieces
60
90.

Pulses Processing and Product Development

A Manickavasagan Praveena Thirunathan

Qty:5
Unit:pieces
60
91.

Organisational Behaviour

Robbins SP and Vohara N

Qty:5
Unit:pieces
60
92.

Organisational Behaviour

Luthans F

Qty:5
Unit:pieces
60
93.

Fundamentals of Agribusiness Management

L Meena S S Burark D C Pant Rajesh Sharma

Qty:10
Unit:pieces
60
94.

The Agribusiness Book

Mukesh Pandey and Deepali Tewari

Qty:10
Unit:pieces
60
95.

Managerial Economics Analysis Problems and Cases

Metha P L

Qty:5
Unit:pieces
60
96.

Managerial Economics

Dwivedi DN

Qty:5
Unit:pieces
60
97.

Basic Accounting

Rajni Sofat and Preeti Hiro

Qty:5
Unit:pieces
60
98.

Business Communication

Chaturvedi P D and Chaturvedi M

Qty:5
Unit:pieces
60
99.

Business Law

N D Kapoor

Qty:5
Unit:pieces
60
100.

Marketing Management Analysis Planning Implementation and Control

Philip Kotler

Qty:10
Unit:pieces
60
101.

Human Resource Management

Ashwathapa K

Qty:10
Unit:pieces
60
102.

Financial Management

Prasanna Chandra

Qty:10
Unit:pieces
60
103.

Financial Management

I M Pandey

Qty:10
Unit:pieces
60
104.

Financial Management

Ravi M Kishore

Qty:10
Unit:pieces
60
105.

Production and Operation Management

Aswathappa K

Qty:10
Unit:pieces
60
106.

Production and Operational Management

S N Chary

Qty:10
Unit:pieces
60
107.

Research Methodology

Kothari CR

Qty:20
Unit:pieces
60
108.

Projects Planning Analysis Selection Financing Implementation and Review

Prasanna Chandra

Qty:10
Unit:pieces
60
109.

Project Management Principles and Techniques

Goel B B

Qty:10
Unit:pieces
60
110.

Introduction to Information Technology

Rajaraman V

Qty:5
Unit:pieces
60
111.

Management Information System

Lauden and Lauden

Qty:5
Unit:pieces
60
112.

Operations Research

Kanti Swarup P K Gupta Manmohan

Qty:10
Unit:pieces
60
113.

Rural Marketing

Pradeep Kashyap

Qty:5
Unit:pieces
60
114.

Cases in Rural Marketing and Integrated Approach

CSG Krishnammacharyulu Lalitha Ramakrishnan

Qty:5
Unit:pieces
60
115.

Agricultural Marketing in India

Acharya SS & Agarwal NL

Qty:5
Unit:pieces
60
116.

International business

K Aswathappa

Qty:5
Unit:pieces
60
117.

International business Text and Cases

Cherunilam F

Qty:5
Unit:pieces
60
118.

Supply Chain Management Concepts and Cases

Rahul V Altekar

Qty:10
Unit:pieces
60
119.

Supply Chain Management Strategy Planning and Operation

Sunil Chopra Peter Meindl and D V Kalra

Qty:10
Unit:pieces
60

Tender Documents

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Corrigendum Updates

Bid Extended to September 19, 2025 at 03:00 PMModified on September 12, 2025 at 03:30 PM

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