Contract Bidding Open For A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook in BANGALORE, KARNATAKA

Indian Institute Of Horticultural Research (iihr) has released a public tender for A Roadmap for Plant Genome Editing,Temperate Fruits Volume 1Pome and Stone Fruits,A Colour Handbook in BANGALORE, KARNATAKA. Quantity: 390. Submission Deadline: 08-11-2025 15:00:00. Download documents and apply online.

Goods
Qty: 390

Financial

OEM Avg Turnover:₹5.00 Lakh (s)
Minimum Turnover:₹7.00 Lakh (s)
Bid Offer Validity:90 (Days)
Past Performance:50 %
Arbitration Clause:No
Mediation Clause:No

Technical

Evaluation Method:Total value wise evaluation
Inspection Required:Yes
Technical Clarifications Time:2 Days

Timeline

Issue
October 18, 2025 at 2:22 PM
Bid deadline: November 8, 2025 at 3:00 PM
Bid Opening
08-11-2025 15:30:00
Bid opening: 08-11-2025 15:30:00

Bid Opening Information

Bid Opening Date:08-11-2025 15:30:00

Tender Configuration

Bid Type
Goods

Tender BOQ Items

200 Items
1.

A Roadmap for Plant Genome Editing

As per Specification

Qty:1
Unit:number
21
2.

Temperate Fruits Volume 1Pome and Stone Fruits

As per Specification

Qty:2
Unit:number
21
3.

A Colour Handbook Landscape Gardening

As per Specification

Qty:2
Unit:number
21
4.

Breeding of Underutilized Fruit Crops 2 Vols

As per Specification

Qty:2
Unit:number
21
5.

Temperate Fruit Crop Breeding Domestication to Culviar Development in 2 Vols

As per Specification

Qty:2
Unit:number
21
6.

Fruits Tropical and Subtropical Vol 1 to 6

As per Specification

Qty:2
Unit:number
21
7.

Temperate Fruit Crop Breeding Temperate Fruit Crop Breeding

As per Specification

Qty:2
Unit:number
21
8.

Hartmann and Kesters Plant Propagation Principles and Practices

As per Specification

Qty:2
Unit:number
21
9.

Breeding Tropical and Subtropical Fruits

As per Specification

Qty:2
Unit:number
21
10.

Soil Microbiology

As per Specification

Qty:2
Unit:number
21
11.

Soil Microbiology

As per Specification

Qty:2
Unit:number
21
12.

Microbial Ecology Fundamentals and Applications

As per Specification

Qty:2
Unit:number
21
13.

Soil Microbiology Ecology and Biochemistry

As per Specification

Qty:2
Unit:number
21
14.

The Mango Botany Production and Uses 2nd edition

As per Specification

Qty:1
Unit:number
21
15.

The Papaya Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
16.

Guava Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
17.

The Pineapple Botany Production and Uses 2nd Edition

As per Specification

Qty:1
Unit:number
21
18.

Apples Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
19.

The Peach Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
20.

Litchi and Longan Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
21.

The Avocado Botany Production and Uses 3rd Edition

As per Specification

Qty:1
Unit:number
21
22.

Temperate Fruit Crop Breeding Domestication to Cultivar Development 2 Vols Set

As per Specification

Qty:2
Unit:number
21
23.

Tropical and Sub Tropical Fruit Crops and Crop Improvement and Varietal Wealth 2 Vol Set

As per Specification

Qty:2
Unit:number
21
24.

Fruit Production in India

As per Specification

Qty:4
Unit:number
21
25.

Fruit Tree Physiology

As per Specification

Qty:4
Unit:number
21
26.

Breeding Tropical and Subtropical Fruits

As per Specification

Qty:2
Unit:number
21
27.

Physiology Of Fruit Production

As per Specification

Qty:4
Unit:number
21
28.

Propagation of Horticultural Crops Principles and Practices

As per Specification

Qty:4
Unit:number
21
29.

Plant Propagation Principles and Practices

As per Specification

Qty:4
Unit:number
21
30.

Textbook of Temperate Fruits

As per Specification

Qty:4
Unit:number
21
31.

Fruit Breeding Approaches and Achievements

As per Specification

Qty:2
Unit:number
21
32.

Treasure of Fruit Science

As per Specification

Qty:4
Unit:number
21
33.

Essence of Horticulture

As per Specification

Qty:2
Unit:number
21
34.

Textbook of Vegetables Tubercrops and Spices

As per Specification

Qty:2
Unit:number
21
35.

Genetics and Breeding of Vegetable Crops

As per Specification

Qty:2
Unit:number
21
36.

Botany Of Vegetable Crops

As per Specification

Qty:4
Unit:number
21
37.

Commercial Production of Loose Flowers

As per Specification

Qty:3
Unit:number
21
38.

Indoor Plants and Interiorscaping

As per Specification

Qty:3
Unit:number
21
39.

Systematics of Ornamental Plants

As per Specification

Qty:4
Unit:number
21
40.

Preservation of Fruits and Vegetables

As per Specification

Qty:4
Unit:number
21
41.

Glimpses Of Post Harvest Technology

As per Specification

Qty:4
Unit:number
21
42.

Fruit and Vegetable Preservation Principles and Practices

As per Specification

Qty:4
Unit:number
21
43.

Postharvest Technology of Horticultural Crops

As per Specification

Qty:2
Unit:number
21
44.

Postharvest Horticulture Principles and Practices

As per Specification

Qty:4
Unit:number
21
45.

Postharvest an introduction to the physiology and handling of fruit and vegetables

As per Specification

Qty:3
Unit:number
21
46.

Postharvest Management of Horticultural Crops

As per Specification

Qty:3
Unit:number
21
47.

Food Microbiology

As per Specification

Qty:3
Unit:number
21
48.

Handbook of Postharvest Technology and Cereals Fruits Vegetables Tea and Spices

As per Specification

Qty:3
Unit:number
21
49.

Insights of Processing of Horticultural Crops

As per Specification

Qty:4
Unit:number
21
50.

Postharvest Management and Processing of Fruits and Vegetables

As per Specification

Qty:3
Unit:number
21
51.

Postharvest Technology of Horticultural Crops

As per Specification

Qty:2
Unit:number
21
52.

Fundamentals of Plant Bacteriology

As per Specification

Qty:4
Unit:number
21
53.

Introduction To Principles of Plant Pathology

As per Specification

Qty:4
Unit:number
21
54.

Plant Bacteriology

As per Specification

Qty:2
Unit:number
21
55.

Introductory Mycology

As per Specification

Qty:2
Unit:number
21
56.

An Introduction to Mycology

As per Specification

Qty:2
Unit:number
21
57.

Applied Plant Virology

As per Specification

Qty:2
Unit:number
21
58.

Plant Virology

As per Specification

Qty:2
Unit:number
21
59.

Crop Disease and their management

As per Specification

Qty:2
Unit:number
21
60.

Plant Pathology at a Glance

As per Specification

Qty:2
Unit:number
21
61.

Principles of Plant Disease Management

As per Specification

Qty:2
Unit:number
21
62.

Biotechnology Six edition

As per Specification

Qty:4
Unit:number
21
63.

Plant Biotechnology The Genetic Manipulation of Plants

As per Specification

Qty:3
Unit:number
21
64.

Advances in Plant Breeding Strategies Vegetable Crops Volume 9Fruits and Young Shoots

As per Specification

Qty:2
Unit:number
21
65.

The Fruits

As per Specification

Qty:2
Unit:number
21
66.

Treasure of Pomology

As per Specification

Qty:2
Unit:number
21
67.

MCQs of Fruit Science

As per Specification

Qty:2
Unit:number
21
68.

Ready Reckoner for Pomology

As per Specification

Qty:2
Unit:number
21
69.

Breeding Fruit Crops

As per Specification

Qty:2
Unit:number
21
70.

Propagation of Horticultural Crops- Principles and Practices

As per Specification

Qty:2
Unit:number
21
71.

Objective Question Bank in Horticulture

As per Specification

Qty:2
Unit:number
21
72.

A Textbook on Advances Production Technology of Temperate Fruits

As per Specification

Qty:2
Unit:number
21
73.

Fruit Production Minor Fruits

As per Specification

Qty:2
Unit:number
21
74.

Textbook of Plant Propagation and Nursery Management

As per Specification

Qty:2
Unit:number
21
75.

Textbook of Temperate Fruits

As per Specification

Qty:2
Unit:number
21
76.

Diseases Of Fruit Crops And Their Management Part 2

As per Specification

Qty:2
Unit:number
21
77.

Physiology Of Fruit Production

As per Specification

Qty:2
Unit:number
21
78.

Underutilized Fruit Crops Importance And Cultivation

As per Specification

Qty:2
Unit:number
21
79.

Minor Fruit Crops An inclusive study

As per Specification

Qty:2
Unit:number
21
80.

Cherries Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
81.

The Pomegranate Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
82.

Jackfruit Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
83.

Dragon Fruit Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
84.

Textbook of Temperate Fruits

As per Specification

Qty:1
Unit:number
21
85.

Postharvest Horticulture Principles and Practices

As per Specification

Qty:1
Unit:number
21
86.

Systematic Pomology Vol 1 and 2

As per Specification

Qty:1
Unit:number
21
87.

Postharvest An Introduction to the Physiology and Handling of Fruit and Vegetables

As per Specification

Qty:1
Unit:number
21
88.

Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2 Vols

As per Specification

Qty:1
Unit:number
21
89.

Bioinformatics A Practical Guide to NCBI Databases and Sequence Alignments

As per Specification

Qty:1
Unit:number
21
90.

Data Integration Manipulation and Visualization of Phylogenetic Trees

As per Specification

Qty:1
Unit:number
21
91.

Campbell Biology

As per Specification

Qty:1
Unit:number
21
92.

Molecular Biology of the Cell

As per Specification

Qty:1
Unit:number
21
93.

The Biology of Cancer

As per Specification

Qty:1
Unit:number
21
94.

Handbook of Food Bioactive Ingredients Properties and Applications

As per Specification

Qty:1
Unit:number
21
95.

Retention of Bioactives in Food Processing

As per Specification

Qty:1
Unit:number
21
96.

Preservation of Fruits and Vegetables

As per Specification

Qty:3
Unit:number
21
97.

Glimpses of Postharvest Technology

As per Specification

Qty:4
Unit:number
21
98.

Fruit and vegetable preservation principles and practices Third edition

As per Specification

Qty:2
Unit:number
21
99.

Post Harvest Technology of Horticulture crops Third edition

As per Specification

Qty:2
Unit:number
21
100.

Post harvest horticulture principles and practices

As per Specification

Qty:4
Unit:number
21
101.

Post harvest an introduction to physiology and handling of fruit and vegetables

As per Specification

Qty:3
Unit:number
21
102.

Postharvest Management of Horticultural Crops

As per Specification

Qty:3
Unit:number
21
103.

Food microbiology

As per Specification

Qty:3
Unit:number
21
104.

Hand book of postharvest technology cereals fruits vegetables tea and spices

As per Specification

Qty:3
Unit:number
21
105.

Insights to processing of horticulture crops First edition

As per Specification

Qty:4
Unit:number
21
106.

Postharvest management and processing of fruits and vegetables

As per Specification

Qty:3
Unit:number
21
107.

Postharvest Technology Of Horticultural Crops

As per Specification

Qty:4
Unit:number
21
108.

Post harvest physiology and pathology of vegetables.

As per Specification

Qty:1
Unit:number
21
109.

Plant Hormone Biosynthesis Signal transduction and action

As per Specification

Qty:1
Unit:number
21
110.

Production practices and quality assessment of food crops Vol. 4 Post harvest treatment and Technology.

As per Specification

Qty:2
Unit:number
21
111.

Ethylene action in plants.

As per Specification

Qty:2
Unit:number
21
112.

Fruit Quality and its Biological Basis.

As per Specification

Qty:2
Unit:number
21
113.

Post harvest biology and technology of fruits vegetables and flowers.

As per Specification

Qty:1
Unit:number
21
114.

Biochemistry of fruit ripening.

As per Specification

Qty:1
Unit:number
21
115.

Fruit and vegetable biotechnology.

As per Specification

Qty:2
Unit:number
21
116.

Nonthermal Preservation of Foods

As per Specification

Qty:1
Unit:number
21
117.

Physical Principles of Food Preservation 2nd Edition

As per Specification

Qty:2
Unit:number
21
118.

Emerging Technologies for Food Processing 2nd Edition

As per Specification

Qty:1
Unit:number
21
119.

Advances in thermal and nonthermal food.

As per Specification

Qty:2
Unit:number
21
120.

Waste Management for the Food Industries

As per Specification

Qty:1
Unit:number
21
121.

Food Processing Waste Management Treatment and Utilization Technology

As per Specification

Qty:2
Unit:number
21
122.

Handbook of waste management and co product recovery in food processing

As per Specification

Qty:2
Unit:number
21
123.

Postharvest Physiology and Pathology of Vegetables IInd Edition

As per Specification

Qty:2
Unit:number
21
124.

Advances in Ornamental Horticulture Vols. I VI

As per Specification

Qty:2
Unit:number
21
125.

Flowers in Trade

As per Specification

Qty:2
Unit:number
21
126.

Food Additives 2nd Edition

As per Specification

Qty:2
Unit:number
21
127.

Food Antioxidants Technological Toxicological and Health Perspective

As per Specification

Qty:1
Unit:number
21
128.

Handbook of Food Additives 3rd Edition

As per Specification

Qty:1
Unit:number
21
129.

Enzymes in food processing.

As per Specification

Qty:2
Unit:number
21
130.

Food Flavour Technology 2nd Edition

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Qty:2
Unit:number
21
131.

Truemans UGC Library and Information Science

As per Specification

Qty:1
Unit:number
21
132.

Essential History of Modern India

As per Specification

Qty:1
Unit:number
21
133.

Soil Science Treatise Edition

As per Specification

Qty:2
Unit:number
21
134.

Soil Health and Sustainability in India

As per Specification

Qty:1
Unit:number
21
135.

Introductory Soil Science

As per Specification

Qty:2
Unit:number
21
136.

Current Research and Review in Soil Science Volume 3

As per Specification

Qty:1
Unit:number
21
137.

Fundamentals of Turfgrass Management

As per Specification

Qty:2
Unit:number
21
138.

Text book on ornamental crop breeding

As per Specification

Qty:2
Unit:number
21
139.

Breeding of ornamental crops

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Qty:2
Unit:number
21
140.

Ornamental crops Handbook of plant breeding 11

As per Specification

Qty:1
Unit:number
21
141.

Breeding of ornmaentals crops potted plants and shrubs advances in plant breeding book 7

As per Specification

Qty:1
Unit:number
21
142.

Breeding of ornamental crops annuals and cut flowers

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Qty:1
Unit:number
21
143.

Breeding of ornamental crops Bulbous flowers

As per Specification

Qty:1
Unit:number
21
144.

A Textbook on breeding and seed production of flowers and ornamental crops

As per Specification

Qty:2
Unit:number
21
145.

Indoor Plants and Interior scaping

As per Specification

Qty:2
Unit:number
21
146.

Ornamental Horticulture

As per Specification

Qty:2
Unit:number
21
147.

A competitive book on floriculture and landscping

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Qty:2
Unit:number
21
148.

Objective floriculture

As per Specification

Qty:2
Unit:number
21
149.

Floriculture and Landscaping at a glance

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Qty:2
Unit:number
21
150.

Glimpse of floriculture and landscaping

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Qty:2
Unit:number
21
151.

Fundamentals of Ornamental Horticulture and Landscape Gardening

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Qty:1
Unit:number
21
152.

Objective Floriculture and Landscape Architecture

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Qty:2
Unit:number
21
153.

Ornamental Crop Breeding

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Qty:2
Unit:number
21
154.

WBCS Challenger Part I II and III

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Qty:1
Unit:number
21
155.

Acomplete guide crack-wbcs general studies part I prelims and mains

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Qty:1
Unit:number
21
156.

PSC Miscellaneous Services Challenger

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Qty:1
Unit:number
21
157.

Argumentative Indian Writings On India

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Qty:2
Unit:number
21
158.

India Post Independence The Making of a Nation

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Qty:2
Unit:number
21
159.

Post Independence India

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Qty:2
Unit:number
21
160.

History of the world

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Qty:2
Unit:number
21
161.

Indian Society Themes and Social Issues

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Qty:2
Unit:number
21
162.

Social Problems in India

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Qty:2
Unit:number
21
163.

Geography of India

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Qty:2
Unit:number
21
164.

Our Living Constitution

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Qty:1
Unit:number
21
165.

Governance in India

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Qty:2
Unit:number
21
166.

Bharat 2025 English

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Qty:2
Unit:number
21
167.

The Diplomatic Maze A Book on International Relations

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Qty:2
Unit:number
21
168.

Challenges to Internal Security of India

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Qty:2
Unit:number
21
169.

Indian Economy

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Qty:2
Unit:number
21
170.

Indian Economy

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Qty:2
Unit:number
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171.

Environmental Ecology Biodiversity Climate Change and Disaster Management

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Qty:2
Unit:number
21
172.

Internal Security and Disaster Management

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Qty:2
Unit:number
21
173.

The Manual on Ethics Integrity and Aptitude

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Qty:2
Unit:number
21
174.

Ethics Integrity and Aptitude

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Qty:2
Unit:number
21
175.

General Studies MCQ Chapter Wise Coverage

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Qty:2
Unit:number
21
176.

Maths MCQ Chapter Wise Coverage

As per Specification

Qty:2
Unit:number
21
177.

Reasoning General Studies MCQ Chapter Wise Coverage

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Qty:2
Unit:number
21
178.

English MCQ Chapter Wise Coverage

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Qty:2
Unit:number
21
179.

Advanced Thinking Skills 7 book series

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Qty:1
Unit:number
21
180.

Black book of English Vocabulary

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Qty:2
Unit:number
21
181.

A Comprehensive Study in Library and Information Science

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Qty:1
Unit:number
21
182.

Library and Information Science 1

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Qty:1
Unit:number
21
183.

Library and Information Science 2

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Qty:1
Unit:number
21
184.

Library and Information science 3

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Qty:1
Unit:number
21
185.

Library Science complete self study guide

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Qty:1
Unit:number
21
186.

Introduction to Modern Information Retrieval

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Qty:1
Unit:number
21
187.

Research Methods in Library and Information Science

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Qty:1
Unit:number
21
188.

Theory of Classification

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Qty:1
Unit:number
21
189.

The Bharatiya Sakshya Adhiniyam 2023

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Qty:1
Unit:number
21
190.

The Bharatiya Nyaya Sanhita 2023

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Qty:1
Unit:number
21
191.

The Bharatiya Nagarik Suraksha Sanhita

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Qty:1
Unit:number
21
192.

The Constitution of India

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Qty:1
Unit:number
21
193.

The Prevention of Corruption Act

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Qty:1
Unit:number
21
194.

Swamys handbook

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Qty:1
Unit:number
21
195.

Manual on eOffice Procedure Bilingual

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Qty:1
Unit:number
21
196.

Swamys handbook Hindi

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Qty:1
Unit:number
21
197.

Swamys Manual on Office Procedure Hindi

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Qty:1
Unit:number
21
198.

Aacharan niyamavali Hindi

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Qty:1
Unit:number
21
199.

Samanya Gyan Hindi

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Qty:2
Unit:number
21
200.

Bharat Ki Rajvyavastha Hindi 8e

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Qty:2
Unit:number
21

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