Bids are Invited For Principles and applications of Soil Microbiology,Bio-Fertilizers technology,Cyclesofsoil- Carb On N in KODAGU, KARNATAKA

A tender has been published for Indian Institute Of Horticultural Research (iihr)Principles and applications of Soil Microbiology,Bio-Fertilizers technology,Cyclesofsoil- Carb On N in KODAGU, KARNATAKA. Quantity: 158 by . Submission Deadline: 04-11-2025 10:00:00. Check eligibility and apply.

Ministry of Agriculture and Farmers Welfare
Department of Agricultural Research and Education (DARE)
Indian Institute Of Horticultural Research (iihr)
Kodagu, Karnataka - 571201
Goods
Qty: 158

Financial

Bid Offer Validity:90 (Days)
Past Performance:50 %
Arbitration Clause:No
Mediation Clause:No

Technical

Evaluation Method:Total value wise evaluation
Inspection Required:Yes
Technical Clarifications Time:2 Days

Timeline

Issue
September 27, 2025 at 4:11 PM
Bid deadline: November 4, 2025 at 10:00 AM
Bid Opening
18-10-2025 17:30:00
Bid opening: 18-10-2025 17:30:00
Corrigendum
October 30, 2025 at 04:43 PM
Extended to November 4, 2025 at 10:00 AM

Bid Opening Information

Bid Opening Date:18-10-2025 17:30:00

Tender Configuration

Bid Type
Goods

Tender BOQ Items

158 Items
1.

Principles and applications of Soil Microbiology

As per Specification

Qty:1
Unit:number
21
2.

Bio-Fertilizers technology

As per Specification

Qty:1
Unit:number
21
3.

Cyclesofsoil- Carb On Nitrogen Phosphorus Sulphur Micronutrients

As per Specification

Qty:1
Unit:number
21
4.

Soil microbiology ecology and Biochemistry

As per Specification

Qty:1
Unit:number
21
5.

Marschners mineral nutrition of Plants

As per Specification

Qty:1
Unit:number
21
6.

Methods in soil biology

As per Specification

Qty:1
Unit:number
21
7.

Trace elements in soils and Plants

As per Specification

Qty:1
Unit:number
21
8.

Principles of plant nutrition

As per Specification

Qty:1
Unit:number
21
9.

Micronutrients in agriculture

As per Specification

Qty:1
Unit:number
21
10.

Principles of soil chemistry

As per Specification

Qty:1
Unit:number
21
11.

Textbook of pedology- Concepts And Applications

As per Specification

Qty:1
Unit:number
21
12.

The plant root and its Environment

As per Specification

Qty:1
Unit:number
21
13.

Soil chemistry

As per Specification

Qty:1
Unit:number
21
14.

Soilchemistry A Basic elements

As per Specification

Qty:1
Unit:number
21
15.

Kinetics and thermo dynamics in Biochemistry

As per Specification

Qty:1
Unit:number
21
16.

Humic Substances- Structural Photophysical Photochemical And Free Radical Aspects Andinteractions with Environmental Chemicals

As per Specification

Qty:1
Unit:number
21
17.

Fundamentals of soil science

As per Specification

Qty:1
Unit:number
21
18.

Bio remediation of contaminated Soils

As per Specification

Qty:1
Unit:number
21
19.

Plant environment interactions

As per Specification

Qty:1
Unit:number
21
20.

Soil micromorphology and soil Classification

As per Specification

Qty:1
Unit:number
21
21.

Hand book of chemistry and Physics

As per Specification

Qty:1
Unit:number
21
22.

Essentials of geo chemistry

As per Specification

Qty:1
Unit:number
21
23.

Soil acidity and liming

As per Specification

Qty:1
Unit:number
21
24.

Soil sampling Preparation And Analysis

As per Specification

Qty:1
Unit:number
21
25.

Plant physiology

As per Specification

Qty:1
Unit:number
21
26.

Humus chemistry Genesis Composition Reactions

As per Specification

Qty:1
Unit:number
21
27.

Soil physical chemistry

As per Specification

Qty:1
Unit:number
21
28.

Hand book of soil acidity

As per Specification

Qty:1
Unit:number
21
29.

Bio chemistry of wet lands

As per Specification

Qty:1
Unit:number
21
30.

The complete technology book On Bio-Fertilizer And Organic Farming

As per Specification

Qty:1
Unit:number
21
31.

Principles of fieldcrop Production

As per Specification

Qty:1
Unit:number
21
32.

Fundamentals of plant Bacteriology

As per Specification

Qty:1
Unit:number
21
33.

Phytoplasma diseases of major Crops Tree And Weeds

As per Specification

Qty:1
Unit:number
21
34.

Fungi Bacteria and viruses

As per Specification

Qty:1
Unit:number
21
35.

Introduction to bacteriology

As per Specification

Qty:1
Unit:number
21
36.

Prokaryotic symbionts in plants

As per Specification

Qty:1
Unit:number
21
37.

Handbook of plant virology

As per Specification

Qty:1
Unit:number
21
38.

The elements of plant virology- Basic concepts and practical Class Exercises

As per Specification

Qty:1
Unit:number
21
39.

The physiology of vegetable Crops 2nd Edition

As per Specification

Qty:1
Unit:number
21
40.

Fruit tree physiology

As per Specification

Qty:1
Unit:number
21
41.

Genomic designing for biotic Stress resistant vegetable crops

As per Specification

Qty:1
Unit:number
21
42.

Mushroom wealth of india

As per Specification

Qty:1
Unit:number
21
43.

Compendium of tomato diseases And Pests 2nd edition

As per Specification

Qty:1
Unit:number
21
44.

Compendium of cucurbit diseases And Pests 2ndedition

As per Specification

Qty:1
Unit:number
21
45.

Plant physiology and Development 7thedition

As per Specification

Qty:1
Unit:number
21
46.

Marker-Assisted plant breeding- Principles and practices

As per Specification

Qty:1
Unit:number
21
47.

Instant horticulture 21stedition

As per Specification

Qty:1
Unit:number
21
48.

Basic horticulture

As per Specification

Qty:1
Unit:number
21
49.

Crop health management An Indian Story

As per Specification

Qty:1
Unit:number
21
50.

Fruit and vegetable Preservation Principles and practices

As per Specification

Qty:1
Unit:number
21
51.

Post harvest technology of Horticultural crops- Vol 07

As per Specification

Qty:1
Unit:number
21
52.

Post harvest technology of Horticultural crops

As per Specification

Qty:1
Unit:number
21
53.

Postharvest- An introduction to The Physiology And Handling Of Fruit and vegetables

As per Specification

Qty:1
Unit:number
21
54.

Textbook of glaust as Olericulture

As per Specification

Qty:1
Unit:number
21
55.

Glaustas horticulture-2nd Edition

As per Specification

Qty:1
Unit:number
21
56.

Instant horticulture

As per Specification

Qty:1
Unit:number
21
57.

Essence of horticulture

As per Specification

Qty:1
Unit:number
21
58.

Basic horticulture

As per Specification

Qty:1
Unit:number
21
59.

Physiology of crop plants 2nd Edition

As per Specification

Qty:1
Unit:number
21
60.

Plant growth regulators

As per Specification

Qty:1
Unit:number
21
61.

Plant abiotic stress to lerance

As per Specification

Qty:1
Unit:number
21
62.

Post harvest physiology and Handling of horticultural Crops

As per Specification

Qty:1
Unit:number
21
63.

Post harvest physiology and Biochemistry Of Fruits And Vegetables

As per Specification

Qty:1
Unit:number
21
64.

Commonly used ornamental Plants

As per Specification

Qty:1
Unit:number
21
65.

The avocado- Botany Production and uses

As per Specification

Qty:1
Unit:number
21
66.

Agrios plant pathology

As per Specification

Qty:1
Unit:number
21
67.

Introductory mycology- 4thedition

As per Specification

Qty:1
Unit:number
21
68.

Modern plant pathology 2nd Edition

As per Specification

Qty:1
Unit:number
21
69.

An introduction to fungi

As per Specification

Qty:1
Unit:number
21
70.

Objective plant Pathology

As per Specification

Qty:1
Unit:number
21
71.

Introduction to principles of Plantpathology

As per Specification

Qty:1
Unit:number
21
72.

Plant diseases

As per Specification

Qty:1
Unit:number
21
73.

Introductory virology

As per Specification

Qty:1
Unit:number
21
74.

Plant viruses- Diseases and their Management

As per Specification

Qty:1
Unit:number
21
75.

Principles of plant pathology

As per Specification

Qty:1
Unit:number
21
76.

Plant bacteriology

As per Specification

Qty:1
Unit:number
21
77.

Host-Pathogeninteraction- A Molecular Approach

As per Specification

Qty:1
Unit:number
21
78.

Applied plant virology

As per Specification

Qty:1
Unit:number
21
79.

Plant virology

As per Specification

Qty:1
Unit:number
21
80.

Diseases of crop plants in india

As per Specification

Qty:1
Unit:number
21
81.

Plant pathology for competitive exams

As per Specification

Qty:1
Unit:number
21
82.

Plant pathology

As per Specification

Qty:1
Unit:number
21
83.

Molecular aspects of plant-Pathogen interaction

As per Specification

Qty:1
Unit:number
21
84.

Textbook of introductory Plant nematology

As per Specification

Qty:1
Unit:number
21
85.

Bacteriophages Methods and protocols Volume 1-Isolation Characterization- Andinteractions

As per Specification

Qty:1
Unit:number
21
86.

The cassava mosaic virus Disease

As per Specification

Qty:1
Unit:number
21
87.

Objective agriculture 23rd Edition

As per Specification

Qty:1
Unit:number
21
88.

Genetics b D singh

As per Specification

Qty:1
Unit:number
21
89.

Laboratory Guide For Identification Of Plant Pathogenic bacteria- 3rd edition

As per Specification

Qty:1
Unit:number
21
90.

Phytopathogenic prokaryotes Volume1

As per Specification

Qty:1
Unit:number
21
91.

Biometrical techniques in plant Breeding

As per Specification

Qty:1
Unit:number
21
92.

Csir-Jrf-Net life sciences Fundamentals and practice part 1 and 2

As per Specification

Qty:1
Unit:number
21
93.

Principles of genetics

As per Specification

Qty:1
Unit:number
21
94.

Systematic pomology vol 1-2

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Qty:1
Unit:number
21
95.

Systematic of fruit Crops

As per Specification

Qty:1
Unit:number
21
96.

Advances in protected Cultivation

As per Specification

Qty:1
Unit:number
21
97.

Essentials of plant breeding

As per Specification

Qty:1
Unit:number
21
98.

Essentials of plant breeding 2nd Edition

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Qty:1
Unit:number
21
99.

Breeding for quantitative Traits in plants 3rd edition

As per Specification

Qty:1
Unit:number
21
100.

Principles and practice of plant Breeding

As per Specification

Qty:1
Unit:number
21
101.

Rhs colour charts 6th edition

As per Specification

Qty:1
Unit:number
21
102.

Experiments in plant tissue Culture.

As per Specification

Qty:1
Unit:number
21
103.

Bio technology of Horticultural crops

As per Specification

Qty:1
Unit:number
21
104.

Transgenic plant research

As per Specification

Qty:1
Unit:number
21
105.

Physiology Of Growth And Development of horticultural Crops

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Qty:1
Unit:number
21
106.

Plant propagation and nursery Management for fruit Crops

As per Specification

Qty:1
Unit:number
21
107.

Canopy management of fruits

As per Specification

Qty:1
Unit:number
21
108.

Breeding of topical- Subtropical And temperate fruit crops

As per Specification

Qty:1
Unit:number
21
109.

Soil analysis

As per Specification

Qty:1
Unit:number
21
110.

Soil science -An Introduction

As per Specification

Qty:1
Unit:number
21
111.

Entomology at a glance- Vol-2 Objective fundamentals

As per Specification

Qty:1
Unit:number
21
112.

Comprehensive book On Entomology- Part-1 and 2

As per Specification

Qty:1
Unit:number
21
113.

Insect physiology and anatomy- Summer institute lectures

As per Specification

Qty:1
Unit:number
21
114.

Insecticides- Toxicology and Uses

As per Specification

Qty:1
Unit:number
21
115.

Integrated pest management Concepts and approaches

As per Specification

Qty:1
Unit:number
21
116.

Principles of insect morphology

As per Specification

Qty:1
Unit:number
21
117.

Pesticide residue analysis Manual

As per Specification

Qty:1
Unit:number
21
118.

Introduction to insect pest Management

As per Specification

Qty:1
Unit:number
21
119.

Fundamentals and techniques Of Biophysics And Molecular Biology

As per Specification

Qty:1
Unit:number
21
120.

Agriculture- Spiritual Foundations for the renewal of Agriculture

As per Specification

Qty:1
Unit:number
21
121.

My Hindi friend

As per Specification

Qty:1
Unit:number
21
122.

Teach yourself Hindi

As per Specification

Qty:1
Unit:number
21
123.

The black book of speaking Fluent English

As per Specification

Qty:1
Unit:number
21
124.

The last beekeeper

As per Specification

Qty:1
Unit:number
21
125.

Honey bee management

As per Specification

Qty:1
Unit:number
21
126.

Mushroom production Technology

As per Specification

Qty:1
Unit:number
21
127.

Practical handbook of DDC By

As per Specification

Qty:1
Unit:number
21
128.

Manheimers cataloging and Classification Revised And Expanded

As per Specification

Qty:1
Unit:number
21
129.

Library administration- Theory And practice

As per Specification

Qty:1
Unit:number
21
130.

Theory of cataloguing

As per Specification

Qty:1
Unit:number
21
131.

An introduction to library Classification

As per Specification

Qty:1
Unit:number
21
132.

Library automation- Design Principles and practice

As per Specification

Qty:1
Unit:number
21
133.

Introduction to modern Information retrieval

As per Specification

Qty:1
Unit:number
21
134.

The theory and practice of the Dewey Decimal Classification System

As per Specification

Qty:1
Unit:number
21
135.

Production technology of Under exploited vegetable Crops

As per Specification

Qty:1
Unit:number
21
136.

Protected cultivation of Vegetable crops

As per Specification

Qty:1
Unit:number
21
137.

Textbook of vegetables Tuber crops and spices

As per Specification

Qty:1
Unit:number
21
138.

Physiological disorders of fruit crops

As per Specification

Qty:1
Unit:number
21
139.

Vegetable science

As per Specification

Qty:1
Unit:number
21
140.

Vegetable science and Technology in India

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Qty:1
Unit:number
21
141.

Compiled vegetable science

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Qty:1
Unit:number
21
142.

Vegetable science

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Unit:number
21
143.

Genetics and breeding Of Vegetable crops

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Qty:1
Unit:number
21
144.

Exotic vegetables of India- Their Production And Pest Management

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Qty:1
Unit:number
21
145.

Handbook of vegetable crops

As per Specification

Qty:1
Unit:number
21
146.

Vegetable crops vol1

As per Specification

Qty:1
Unit:number
21
147.

Vegetable crops vol2

As per Specification

Qty:1
Unit:number
21
148.

Vegetable crops vol3

As per Specification

Qty:1
Unit:number
21
149.

Vegetable crops vol4

As per Specification

Qty:1
Unit:number
21
150.

Applied principles of Horticultural sciences- 3rdedition

As per Specification

Qty:1
Unit:number
21
151.

Production technology for Fruit And Plantation Crops

As per Specification

Qty:1
Unit:number
21
152.

Physiological disorders of fruit Crops

As per Specification

Qty:1
Unit:number
21
153.

Vegetable seeds- Production and Technology

As per Specification

Qty:1
Unit:number
21
154.

Production technology of Tropical and sub-Tropical fruits Crops

As per Specification

Qty:1
Unit:number
21
155.

Production Technology Of Tropical and sub- Tropical fruit Crops

As per Specification

Qty:1
Unit:number
21
156.

Fruit crops- 2nd revision edition

As per Specification

Qty:1
Unit:number
21
157.

Manual on vegetable Breeding

As per Specification

Qty:1
Unit:number
21
158.

Litchi and Longan- Botany Production and uses

As per Specification

Qty:1
Unit:number
21

Tender Documents

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