Tender Notice for State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St in BANGALORE, KARNATAKA

A tender has been published for Indian Institute Of Horticultural Research (iihr)State of Indian Agriculture,State of Indian Agriculture Energy,State of Indian Agriculture Water,St in BANGALORE, KARNATAKA. Quantity: 200 by . Submission Deadline: 08-11-2025 14:00:00. Check eligibility and apply.

Ministry of Agriculture and Farmers Welfare
Department of Agricultural Research and Education (DARE)
Indian Institute Of Horticultural Research (iihr)
Bangalore, Karnataka - 560001
Goods
Qty: 200

Financial

OEM Avg Turnover:₹3.00 Lakh (s)
Minimum Turnover:₹5.00 Lakh (s)
Bid Offer Validity:90 (Days)
Past Performance:50 %
Arbitration Clause:No
Mediation Clause:No

Technical

Evaluation Method:Total value wise evaluation
Inspection Required:Yes
Technical Clarifications Time:2 Days

Timeline

Issue
October 18, 2025 at 1:28 PM
Bid deadline: November 8, 2025 at 2:00 PM
Bid Opening
08-11-2025 14:30:00
Bid opening: 08-11-2025 14:30:00

Bid Opening Information

Bid Opening Date:08-11-2025 14:30:00

Tender Configuration

Bid Type
Goods

Tender BOQ Items

198 Items
1.

State of Indian Agriculture

As per Specification

Qty:1
Unit:number
21
2.

State of Indian Agriculture Energy

As per Specification

Qty:1
Unit:number
21
3.

State of Indian Agriculture Water

As per Specification

Qty:1
Unit:number
21
4.

StateofIndianAgriculture Soil

As per Specification

Qty:1
Unit:number
21
5.

100 Years of Agricultural Science in India

As per Specification

Qty:1
Unit:number
21
6.

Proceedings of XIASC -2013 Transforming Agricultural Education

As per Specification

Qty:1
Unit:number
21
7.

Proceedings of XII ASC-2015 Sustainable Liveli hood Security for Small holder Farmers

As per Specification

Qty:1
Unit:number
21
8.

Agricultural Transformation The Road to New India

As per Specification

Qty:1
Unit:number
21
9.

Compendium of Cucurbit Diseases and Pests 2nd Edition

As per Specification

Qty:1
Unit:number
21
10.

Compendium of Tomato Diseases and Pests 2nd Edition

As per Specification

Qty:1
Unit:number
21
11.

Roses in the Fire of Spring- Better Roses for a warming World and Other Garden Adventures

As per Specification

Qty:1
Unit:number
21
12.

Plant Physiology and Development 7th Edition

As per Specification

Qty:1
Unit:number
21
13.

Essentials of Plant Breeding 2nd Edition

As per Specification

Qty:1
Unit:number
21
14.

Breeding for Quantitative Traits in Plants 3rd Edition

As per Specification

Qty:1
Unit:number
21
15.

Principles and Practice of Plant Breeding

As per Specification

Qty:1
Unit:number
21
16.

Statistical and Biometrical Techniques in Plant Breeding

As per Specification

Qty:1
Unit:number
21
17.

Temperate Fruit Crop Breeding Domestication to Cultivar Development 2 Vols Set

As per Specification

Qty:1
Unit:number
21
18.

Tropical and Sub Tropical Fruit Crops CropImprovement and Varietal Wealth 2 Vol Set

As per Specification

Qty:1
Unit:number
21
19.

Fruit Production in India

As per Specification

Qty:1
Unit:number
21
20.

Fruit Tree Physiology

As per Specification

Qty:1
Unit:number
21
21.

Breeding Tropical and Subtropical Fruits

As per Specification

Qty:1
Unit:number
21
22.

Physiology Of Fruit Production

As per Specification

Qty:1
Unit:number
21
23.

Propagation of Horticultural Crops Principles and Practices

As per Specification

Qty:1
Unit:number
21
24.

PlantPropagation Principles and Practices

As per Specification

Qty:1
Unit:number
21
25.

Text book of Temperate Fruits

As per Specification

Qty:1
Unit:number
21
26.

Fruit Breeding Approaches and Achievements

As per Specification

Qty:1
Unit:number
21
27.

Treasure of Fruit Science

As per Specification

Qty:1
Unit:number
21
28.

Essence of Horticulture

As per Specification

Qty:1
Unit:number
21
29.

Textbook of Vegetables Tubercrops and Spices

As per Specification

Qty:1
Unit:number
21
30.

Genetics and Breeding of Vegetable Crops

As per Specification

Qty:1
Unit:number
21
31.

Botany Of VegetableCrops

As per Specification

Qty:1
Unit:number
21
32.

Commercial Production of Loose Flowers

As per Specification

Qty:1
Unit:number
21
33.

Indoor Plants and Interiorscaping

As per Specification

Qty:1
Unit:number
21
34.

Systematics of Ornamental Plants

As per Specification

Qty:1
Unit:number
21
35.

Preservation of Fruits and Vegetables

As per Specification

Qty:1
Unit:number
21
36.

Glimpses Of Post Harvest Technology

As per Specification

Qty:1
Unit:number
21
37.

Fruit and Vegetable Preservation Principlesand Practices

As per Specification

Qty:1
Unit:number
21
38.

Post harvest Technology of Horticultural Crops

As per Specification

Qty:1
Unit:number
21
39.

Post harvest Horticulture Principles and Practices

As per Specification

Qty:1
Unit:number
21
40.

Post harvest-an introduction to the physiology and handling of fruit and vegetables

As per Specification

Qty:1
Unit:number
21
41.

Post harvest Management of Horticultural Crops

As per Specification

Qty:1
Unit:number
21
42.

Food Microbiology

As per Specification

Qty:1
Unit:number
21
43.

Handbook of Postharvest Technology- Cereals -Fruits- Vegetables- Tea and Spices

As per Specification

Qty:1
Unit:number
21
44.

Insights of Processing of Horticultural Crops

As per Specification

Qty:1
Unit:number
21
45.

Post harvest Management and Processing of Fruits and Vegetables

As per Specification

Qty:1
Unit:number
21
46.

Post harvest Technology of Horticultural Crops

As per Specification

Qty:1
Unit:number
21
47.

Public Administration 2e

As per Specification

Qty:1
Unit:number
21
48.

Fundamentals of Plant Bacteriology

As per Specification

Qty:1
Unit:number
21
49.

Introduction To Principles of Plant Pathology

As per Specification

Qty:1
Unit:number
21
50.

Plant Bacteriology

As per Specification

Qty:1
Unit:number
21
51.

Introductory Mycology

As per Specification

Qty:1
Unit:number
21
52.

New Horizons of Public Administration

As per Specification

Qty:1
Unit:number
21
53.

An Introduction to Mycology

As per Specification

Qty:1
Unit:number
21
54.

Applied Plant Virology

As per Specification

Qty:1
Unit:number
21
55.

Plant Virology

As per Specification

Qty:1
Unit:number
21
56.

Crop Diseases and Their Management

As per Specification

Qty:1
Unit:number
21
57.

Plant Pathology At A Glance

As per Specification

Qty:1
Unit:number
21
58.

Principles of Plant Disease Management

As per Specification

Qty:1
Unit:number
21
59.

Biotechnology Six edition

As per Specification

Qty:1
Unit:number
21
60.

Plant Biotechnology - The Genetic Manipulation of Plants

As per Specification

Qty:1
Unit:number
21
61.

Advances in Plant Breeding Strategies-Vegetable Crops- Volume 9-Fruits and Young Shoots

As per Specification

Qty:1
Unit:number
21
62.

Fermented Foods and Beverages of the World

As per Specification

Qty:1
Unit:number
21
63.

Solid State Fermentation for Foods and Beverages

As per Specification

Qty:1
Unit:number
21
64.

Handbook of Indigenous Foods Involving Alkaline Fermentation

As per Specification

Qty:1
Unit:number
21
65.

Fermented Foods-Part II- Technological Interventions

As per Specification

Qty:1
Unit:number
21
66.

Starter Cultures in Food Production

As per Specification

Qty:1
Unit:number
21
67.

Probiotic Beverages- Innovation in Non-Dairy Alternatives

As per Specification

Qty:1
Unit:number
21
68.

Probiotics and Prebiotics in Foods- Challenges- Innovations and Advances

As per Specification

Qty:1
Unit:number
21
69.

Probiotic and Prebiotic Foods- Technology Stability and Benefits

As per Specification

Qty:1
Unit:number
21
70.

Ethnic Fermented Foods and Beverages of India- Science History

As per Specification

Qty:1
Unit:number
21
71.

The Fruits

As per Specification

Qty:1
Unit:number
21
72.

Treasure of Pomology

As per Specification

Qty:1
Unit:number
21
73.

Public administration and public affairs

As per Specification

Qty:1
Unit:number
21
74.

MCQs of Fruit Science

As per Specification

Qty:1
Unit:number
21
75.

Ready Reckoner for Pomology

As per Specification

Qty:1
Unit:number
21
76.

Breeding Fruit Crops

As per Specification

Qty:1
Unit:number
21
77.

Propagation of Horticultural Crops- Principles and Practices

As per Specification

Qty:1
Unit:number
21
78.

Objective Question Bank in Horticulture

As per Specification

Qty:1
Unit:number
21
79.

A Textbook on Advances ProductionTechnologyof Temperate Fruits

As per Specification

Qty:1
Unit:number
21
80.

Fruit Production- Minor Fruits

As per Specification

Qty:1
Unit:number
21
81.

Organizational Behavior

As per Specification

Qty:1
Unit:number
21
82.

Textbook of Plant Propagation and Nursery Management

As per Specification

Qty:1
Unit:number
21
83.

Indian Public Administration- Institutions And Issues

As per Specification

Qty:1
Unit:number
21
84.

Textbook of Temperate Fruits

As per Specification

Qty:1
Unit:number
21
85.

Diseases Of Fruit Crops And Their Management -Part 2

As per Specification

Qty:1
Unit:number
21
86.

Physiology Of Fruit Production

As per Specification

Qty:1
Unit:number
21
87.

Underutilized Fruit Crops - Importance And Cultivation

As per Specification

Qty:1
Unit:number
21
88.

Minor Fruit Crops- Aninclusive study

As per Specification

Qty:1
Unit:number
21
89.

Temperate Fruits Volume1- Pome and Stone Fruits

As per Specification

Qty:1
Unit:number
21
90.

Indian Government and Politics

As per Specification

Qty:1
Unit:number
21
91.

Public Administration- Concepts and Theories

As per Specification

Qty:1
Unit:number
21
92.

A Colour Handbook- Landscape Gardening

As per Specification

Qty:1
Unit:number
21
93.

Breeding of Under utilized Fruit Crops -2 Vols

As per Specification

Qty:1
Unit:number
21
94.

Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2 Vols

As per Specification

Qty:1
Unit:number
21
95.

Temperate Fruit Crop Breeding- Temperate Fruit Crop Breeding

As per Specification

Qty:1
Unit:number
21
96.

Hartmann and Kesters Plant Propagation Principles and Practices

As per Specification

Qty:1
Unit:number
21
97.

Principles of Administrative Law

As per Specification

Qty:1
Unit:number
21
98.

Public Administration in India

As per Specification

Qty:1
Unit:number
21
99.

Breeding Tropical and Subtropical Fruits

As per Specification

Qty:1
Unit:number
21
100.

Soil Microbiology

As per Specification

Qty:1
Unit:number
21
101.

Soil Microbiology

As per Specification

Qty:1
Unit:number
21
102.

Microbial Ecology- Fundamentals and Applications

As per Specification

Qty:1
Unit:number
21
103.

SoilMicrobiology -Ecology and Biochemistry

As per Specification

Qty:1
Unit:number
21
104.

TheMango- Botany Production and Uses 2nd edition

As per Specification

Qty:1
Unit:number
21
105.

The Papaya- Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
106.

Guava- Botany Productionand Uses

As per Specification

Qty:1
Unit:number
21
107.

Public Administration

As per Specification

Qty:1
Unit:number
21
108.

Administrative Theories and Management Thought

As per Specification

Qty:1
Unit:number
21
109.

Contemporary Debates in Public Administration

As per Specification

Qty:1
Unit:number
21
110.

The Pineapple- Botany Production and Uses- 2nd Edition

As per Specification

Qty:1
Unit:number
21
111.

Apples- Botany Productionand Uses

As per Specification

Qty:1
Unit:number
21
112.

ThePeach- Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
113.

Litchi and Longan-Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
114.

Biotechnology of Fruit and Nut Crops- 2nd Edition

As per Specification

Qty:1
Unit:number
21
115.

Cherries-Botany Production andUses

As per Specification

Qty:1
Unit:number
21
116.

The Pomegranate- Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
117.

Jackfruit- Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
118.

DragonFruit- Botany Production and Uses

As per Specification

Qty:1
Unit:number
21
119.

Textbook of Temperate Fruits

As per Specification

Qty:1
Unit:number
21
120.

Postharvest Horticulture Principles and Practices

As per Specification

Qty:1
Unit:number
21
121.

Systematic Pomology -Vol1 and 2

As per Specification

Qty:1
Unit:number
21
122.

Post harvest- An Introduction to the Physiology and Handling of Fruit and Vegetables

As per Specification

Qty:1
Unit:number
21
123.

Introduction to the Constitution of India

As per Specification

Qty:1
Unit:number
21
124.

Important Judgments that transformed India

As per Specification

Qty:1
Unit:number
21
125.

Dictionary of Public Administration

As per Specification

Qty:1
Unit:number
21
126.

Temperate Fruit Crop Breeding- Domestication to Culviar Development in 2Vols

As per Specification

Qty:1
Unit:number
21
127.

Bioinformatics- A Practical Guide to NCBID at a bases and Sequence Alignments

As per Specification

Qty:1
Unit:number
21
128.

DataIntegration- Manipulation and Visualization of Phylogenetic Trees

As per Specification

Qty:1
Unit:number
21
129.

Campbell Biology

As per Specification

Qty:1
Unit:number
21
130.

Molecular Biology of the Cell

As per Specification

Qty:1
Unit:number
21
131.

The Biology of Cancer

As per Specification

Qty:1
Unit:number
21
132.

Handbook of Food Bioactive Ingredients- Properties and Applications

As per Specification

Qty:1
Unit:number
21
133.

Retention of Bioactives in Food Processing

As per Specification

Qty:1
Unit:number
21
134.

Preservation of Fruits and Vegetables

As per Specification

Qty:1
Unit:number
21
135.

Glimpses of Post harvest Technology

As per Specification

Qty:1
Unit:number
21
136.

Fruit and vegetable preservation- principles and practices- Third edition

As per Specification

Qty:1
Unit:number
21
137.

Post HarvestTechnology of Horticulturecrops- Third edition

As per Specification

Qty:1
Unit:number
21
138.

Post harvest horticulture principles and practices

As per Specification

Qty:1
Unit:number
21
139.

Post harvest an introduction to physiology and handling of fruit and vegetables

As per Specification

Qty:1
Unit:number
21
140.

Post harvest Management of Horticultural Crops

As per Specification

Qty:1
Unit:number
21
141.

Food microbiology

As per Specification

Qty:1
Unit:number
21
142.

Hand book of postharvest technology Cereals fruits- vegetables- Vegetables- tea and spices

As per Specification

Qty:1
Unit:number
21
143.

Insights to processing of horticulturecrops -First edition

As per Specification

Qty:1
Unit:number
21
144.

Post harvest management and processing of fruits and vegetables

As per Specification

Qty:1
Unit:number
21
145.

Post harvest Technology Of Horticultural Crops

As per Specification

Qty:1
Unit:number
21
146.

Post harvest physiology and pathology of vegetables

As per Specification

Qty:1
Unit:number
21
147.

Plant Hormone- Biosynthesis- Signal transduction and action

As per Specification

Qty:1
Unit:number
21
148.

Production practices and quality assessment of food crops- Vol 4- Post harvest treatment and Technology

As per Specification

Qty:1
Unit:number
21
149.

Ethylene action in plants.

As per Specification

Qty:1
Unit:number
21
150.

Fruit Quality and its Biological Basis

As per Specification

Qty:1
Unit:number
21
151.

Post harvest biology and technology of fruits- vegetables and flowers

As per Specification

Qty:1
Unit:number
21
152.

Bio chemistry of fruit ripening

As per Specification

Qty:1
Unit:number
21
153.

Fruit and vegetable biotechnology

As per Specification

Qty:1
Unit:number
21
154.

Non thermal Preservation of Foods-

As per Specification

Qty:1
Unit:number
21
155.

Physical Principles of Food Preservation -2ndEdition

As per Specification

Qty:1
Unit:number
21
156.

Emerging Technologies for Food Processing -2nd Edition

As per Specification

Qty:1
Unit:number
21
157.

Advances in thermal and non thermal food.

As per Specification

Qty:1
Unit:number
21
158.

Waste Management for the Food Industries

As per Specification

Qty:1
Unit:number
21
159.

Food Processing Waste Management- Treatment and Utilization Technology

As per Specification

Qty:1
Unit:number
21
160.

Handbook of waste management and co-product recovery in food processing

As per Specification

Qty:1
Unit:number
21
161.

Post harvest Physiology and Pathology of Vegetables IInd Edition

As per Specification

Qty:1
Unit:number
21
162.

Advances in Ornamental Horticulture Vols I-VI

As per Specification

Qty:1
Unit:number
21
163.

Flowers in Trade

As per Specification

Qty:1
Unit:number
21
164.

Food Additives 2nd Edition

As per Specification

Qty:1
Unit:number
21
165.

Food Antioxidants- Technological Toxicological and Health Perspective

As per Specification

Qty:1
Unit:number
21
166.

Handbook of Food Additives 3rd Edition

As per Specification

Qty:1
Unit:number
21
167.

Enzymes in food processing

As per Specification

Qty:1
Unit:number
21
168.

Food Flavour Technology 2nd

As per Specification

Qty:1
Unit:number
21
169.

Truemans UGC Library and Information Science

As per Specification

Qty:1
Unit:number
21
170.

Administrative Thinkers

As per Specification

Qty:1
Unit:number
21
171.

Soil Science Treatise Edition

As per Specification

Qty:1
Unit:number
21
172.

Soil Health and Sustainability in India

As per Specification

Qty:1
Unit:number
21
173.

Introductory Soil Science

As per Specification

Qty:1
Unit:number
21
174.

Current Research and Review in Soil Science Volume-3

As per Specification

Qty:1
Unit:number
21
175.

Commercial Production of Loose Flowers

As per Specification

Qty:1
Unit:number
21
176.

Systematics of Ornamental plants

As per Specification

Qty:1
Unit:number
21
177.

Fundamentals of Turf grass Management

As per Specification

Qty:1
Unit:number
21
178.

Textbook on ornamental crop breeding

As per Specification

Qty:1
Unit:number
21
179.

Breeding of ornamental crops

As per Specification

Qty:1
Unit:number
21
180.

Ornamental crops

As per Specification

Qty:1
Unit:number
21
181.

Breeding of ornamental crops- Bulbous flowers

As per Specification

Qty:1
Unit:number
21
182.

A Textbook on breeding and seed production of flowers and ornamental crops

As per Specification

Qty:1
Unit:number
21
183.

Environmental Ecology- Biodiversity Climate Change and Disaster Management

As per Specification

Qty:2
Unit:number
21
184.

Indoor Plants and Interior scraping

As per Specification

Qty:1
Unit:number
21
185.

Ornamental Horticulture

As per Specification

Qty:1
Unit:number
21
186.

A competitive book on floriculture and landscaping

As per Specification

Qty:1
Unit:number
21
187.

Objective floriculture

As per Specification

Qty:1
Unit:number
21
188.

Floriculture And Landscaping At A Glance

As per Specification

Qty:1
Unit:number
21
189.

Glimpse of floriculture and landscaping

As per Specification

Qty:1
Unit:number
21
190.

Social Problems in India

As per Specification

Qty:2
Unit:number
21
191.

Fundamentals of Ornamental Horticulture and Landscape Gardening

As per Specification

Qty:1
Unit:number
21
192.

Objective Floriculture and Landscape Architecture

As per Specification

Qty:1
Unit:number
21
193.

Ornamental Crop Breeding

As per Specification

Qty:1
Unit:number
21
194.

Digital Logic and Computer Design

As per Specification

Qty:1
Unit:number
21
195.

Fundamentals of Computers

As per Specification

Qty:1
Unit:number
21
196.

Programming in ANSIC

As per Specification

Qty:1
Unit:number
21
197.

Mushroom Wealth of India

As per Specification

Qty:1
Unit:number
21
198.

Bio chemical Methods

As per Specification

Qty:1
Unit:number
21

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